Thursday is Market Day April 27

 January – April Hours

8:30am – 12 noon

Fresh At Market Fresh at Market January 5

Apple Cider, Apples, Beets, Carrots, Cabbage, Cauliflower, Garlic, Honey, Herbs, Kale, Maple Syrup, Mushrooms, Parsnips, Potatoes, Onions, Shoots, Spinach, Swiss Chard, Sweet Potatoes, Pears, Turnips

Eggs, Goat Milk, Goat Milk Cheese, Goat Milk Yogurt, Chicken, Beef, Lamb, Haddock, Halibut, Pork, Salmon, Scallops, Trout, and more..

Vendor Update

The Hat Junkie and Fitch Lake Farm are back

Felicia Knock is away

Occasional Vendors Attending

Indus Cuisine: fresh Northern Indian and Pakistani food

Gold Island Bakery: fresh northern European-style breads, cheeses and preserves

Serendipity Gardens: local raw honey

Lamprai & Spice: fresh Sri Lankan food

Ocean View Wood Working: handmade cutting boards

Homesteaders Natural Products: handmade goat milk soaps and more

James Howlett: local stained glass artisan

Rose Bay Scratch Baking: fresh Maritime brown bread, muffins and more

Westcote Bell Pottery: handmade pottery

Firkinstein Brewing: local craft beer

Acadian Pancakes: locally sourced pancake mix, Maplewood maple syrup and honey

Community Space

South Shore Waldorf School