Thursday is Market Day February 23

 January – April Hours

8:30am – 12 noon

Fresh At Market Fresh at Market January 5

Apple Cider, Apples, Beets, Carrots, Cabbage, Cauliflower, Garlic, Honey, Herbs, Kale, Maple Syrup, Mushrooms, Parsnips, Potatoes, Onions, Shoots, Sweet Potatoes, Pears, Spinach, Turnips

Eggs, Goat Milk, Goat Milk Cheese, Goat Milk Yogurt, Chicken, Beef, Lamb, Haddock, Halibut, Pork, Salmon, Scallops, Trout, and more..

Vendor Update

The Hat Junkie is back

Sandra’s Choice is away until mid-March

Occasional Vendors Attending

Lamprai & Spice: fresh Sri Lankan food

Between the Rocks Farm: fresh eggs

Sweetwood Farm: hand-ladled European-style goat cheeses

Blade Runner Sharpening: knife, scissor and garden tool sharpening

Mother Culture Kimchi: locally grown and produced vegan kimchi

Not Fudge Seaweed Soaps: handmade soaps with seaweed from the waters of Mahone Bay

Paterson Higgins: fresh baked scones, tarts, cookies and more

James Howlett: local stained glass artisan

Ocean View Wood Work: handmade cutting boards

Firkinstein Brewing: local craft beer

Acadian Pancakes: locally sourced pancake mix, Maplewood maple syrup and honey

Community Space

Green Schools Nova Scotia