Thursday is Market Day March 30

 January – April Hours

8:30am – 12 noon

Fresh At Market Fresh at Market January 5

Apple Cider, Apples, Beets, Carrots, Cabbage, Cauliflower, Garlic, Honey, Herbs, Kale, Maple Syrup, Mushrooms, Parsnips, Potatoes, Onions, Shoots, Spinach, Swiss Chard, Sweet Potatoes, Pears, Turnips

Eggs, Goat Milk, Goat Milk Cheese, Goat Milk Yogurt, Chicken, Beef, Lamb, Haddock, Halibut, Pork, Salmon, Scallops, Trout, and more..

Vendor Update

The Hat Junkie is back

Felicia Knock is away

Occasional Vendors Attending

Indus Cuisine: fresh Northern Indian and Pakistani food

Gold Island Bakery: fresh baked northern European-style breads, cheeses and preserves

Sarah Batten: handmade Belgian-style chocolates

Sand Dollar Silver: sterling silver jewellery

Lamprai & Spice: fresh Sri Lankan food

Sweetwood Farm: hand-ladled European-style goat cheeses

Rose Bay Scratch Baking: fresh baked Maritime brown bread, muffins, and more

Homesteader Natural Products: handmade goat milk soaps and more

James Howlett: local stained glass artisan

Ocean View Wood Work: handmade cutting boards

Firkinstein Brewing: local craft beer

Acadian Pancakes: locally sourced pancake mix, Maplewood maple syrup and honey

Community Space

Green Schools Nova Scotia